Airlines, hospitals, cloud kitchens, schools and event management companies are leading the charge. Discover why these sectors are going green.
1. Airlines & In-Flight Catering
Airlines were among the earliest adopters of bagasse tableware, driven by strict weight limits and international sustainability commitments.
2. Hospitals & Healthcare
Hospitals generate enormous quantities of single-use tableware. Bagasse is ideal — food-safe, microwave-compatible and eliminates plastic waste disposal costs.
3. Cloud Kitchens & Food Delivery
Consumers increasingly rate delivery brands on their packaging choices. Bagasse clamshells and containers are now a standard feature of premium delivery operations.
4. Schools & Mid-Day Meal Programmes
Bagasse 5-compartment trays are now widely used in school meal programmes — safe, sturdy, and eliminating the need for washing up.
5. Events & Wedding Catering
Large-scale events generate staggering waste. Event managers are increasingly specifying bagasse tableware as a premium, sustainable alternative that also photographs beautifully.
