Airlines, hospitals, cloud kitchens, schools and event management companies are leading the charge. Discover why these sectors are going green.
1. Airlines & In-Flight Catering
Airlines were among the earliest adopters of bagasse tableware, driven by strict weight limits and international sustainability commitments. Bagasse meal trays are lighter than plastic alternatives and meet IATA's environmental guidelines.
2. Hospitals & Healthcare
Hospitals generate enormous quantities of single-use tableware. Bagasse is ideal for healthcare settings because it is food-safe, microwave-compatible for reheating meals, and eliminates the need for plastic waste disposal — a significant cost and compliance issue.
3. Cloud Kitchens & Food Delivery
The explosion of food delivery apps has made cloud kitchens one of the fastest-growing segments for eco-friendly packaging. Consumers increasingly rate delivery brands on their packaging choices, and bagasse clamshells and containers are now a standard feature of premium delivery operations.
4. Schools & Mid-Day Meal Programmes
Government and private school meal programmes serve millions of children daily. Bagasse 5-compartment trays are now widely used in these programmes — they are safe, sturdy, and eliminate the need for washing up.
5. Events & Wedding Catering
Large-scale events generate staggering amounts of single-use waste. Event managers and wedding caterers are increasingly specifying bagasse tableware as a premium, sustainable alternative that also photographs beautifully.
